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KMID : 1011620050210020235
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 2 p.235 ~ p.242
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The Sensory Characteristics and Estimation of Shelf-life by Q10 Values with Mixtures of High-Intensity Sweeteners for Beverage during Storage
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Choi Sun-Young
Jang Eun-Gyung
Hwang In-Kyeong
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Abstract
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